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Fermented Food are Among Culinary Trends
The Hartman Group has outlined several food and drink trends, including ethical food production, fresh juice and food treated with high-pressure processing, edible packaging, premium private-label products and snacks that are more flavorful and nutritious. The research group says consumers are also embracing protein and turning away from sugar.
Article from http://www.foodnavigator-usa.com, February 6, 2013, By Elaine Watson
Category: Industry News
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