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Technomic’s New Flavor Study Highlights the Importance of Innovation
“In a competitive foodservice climate, flavor differentiation is a must-have for operators,” says Darren Tristano, Executive Vice President of Technomic, Inc. “Because today’s foodservice consumers have such a strong expectation for innovative flavors, operators and suppliers have to help the menu stand out by staying ahead of the flavor curve. Knowing which flavors are up-and-coming and truly enticing to guests will be essential in gaining their dining-out dollars.”
Read more here or visit Krautlook.com to find information and innovative recipes that use kraut.
Article from Technomic, Inc. Nov. 6, 2013.
Category: Industry News
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The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
To share a recent experience with one of our products, please click here.
