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10 Most Underrated Health Foods
We already know that food manufacturers and the media tend to exaggerate the benefits of popular health foods, but what about all the wonderfully healthy foods they ignore?
It’s time to shine the spotlight on 10 of my favorite healthy foods that never get the attention they deserve.
1. Oysters
Per calorie, oysters are one of the most nutritious foods on the planet, and are particularly high in essential omega-3 fatty acids and vitamin D, which is notoriously tough to get from food.
Also, because oysters lack a central nervous system and are 95% of the world’s supply are sustainably farm
ed, some vegetarian thought leaders have argued that oysters can be included in the diet as an ethical source of natural vitamin B12 (present in significant quantities only in animal foods).
2. Sauerkraut & kimchi
I’m the first to admit that fermented foods can be a little pungent, but that doesn’t preclude them from tasting delicious and being one of the healthiest things you can eat. In a recent conversation I had with Michael Pollan, he suggested that a lack of fermented foods is one of the most notable differences between the Western diet and all other successful diets throughout history. This is a point worth considering.
Traditionally, fermentation has been used to preserve foods, but it also serves to increase nutritional value and add friendly bacteria to the gut. These healthy microbes help with digestion and nutrient absorption, and without them our gut health deteriorates substantially, setting the stage for many chronic diseases.
Continue reading article or visit Krautlook for more on the health benefits of kraut.
Article from Summer Tomato, March 5, 2014, by Darya Rose.
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Kraut is always a key ingredient in regional Oktoberfest celebrations, a must for Reuben sandwiches on St. Patrick’s Day, and is the #2 hot dog topping behind mustard for summer grilling!
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