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The best parts of autumn are the rich comfort foods that warm you from the inside out on a chilly day. Nothing is more comforting and satisfying than kraut, so we gathered five of the best kraut recipes from around the web. Bon appétit!
What better way to use delicious, seasonal apples than with savory kraut and bacon? This combination is truly unbeatable—it’s sweet, it’s sour, it’s salty, it’s savory. A steaming plate of this will have everyone in the family asking for more.
Read the full recipe on Simply Recipes.
“Jota,” pronounced “yota,” is the Latin term for “soup.” It’s got a rich, creamy texture that is so comforting on a crisp autumn day. Plus, this is a meal that feels guilty but is most definitely not: white beans provide the thick and creamy broth while giving you a good dose of zinc and magnesium. The potatoes give you 27% of your daily value of potassium, and kraut is loaded with vitamins C and K, among other health benefits.
Read the full recipe on Dinner in Venice.
Sometimes all you want to do on a cool fall day is stay inside and prepare a hearty, satisfying meal. Sauerkraut pierogies are just that—they take a little time to put together, but the end result is a tasty reward. Crispy homemade dough filled with hot kraut and porcini mushrooms are ultra satisfying. Plus, if you make extra, they freeze perfectly. They’ll be ready when you want something delicious and quick.
Read the full recipe on Drool Factor.
Looking for comfort food? You’ve found it. This is a rich and complex casserole. A combination of kraut, pineapple, nutmeg, and curry powder is a surprising and delightful mix. Serve this with some crusty bread and a garden salad.
Read the full recipe on Kayotic Kitchen.
This dip is a must-have for fall football parties. It combines everything there is to love in a dip: cheddar cheese, cream cheese, bratwurst, beer, and kraut. If this is served at your party, we guarantee it will not last long.
Read the full recipe on Zestuous.
Visit Krautlook for more information on kraut, and follow us on Pinterest. We’ve got an arsenal of the best kraut recipes from around the web and our very own kitchen.
Category: Industry News
The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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