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22 New Menu Items at Lambeau Field
Lambeau Field’s executive chef Heath Barbato and his staff crafted 22 new recipes for the 2015-16 Green Bay football season. New items include deep-fried fish, broasted chicken, and three new bratwurst dishes, which feature a variety of kraut flavors that you must try this season.
(Photo Credit: Jim Matthews/Press-Gazette Media)
The Bratzilla, pictured above, features a foot-long brat topped with Sriracha kraut and wasabi mayo. This brat is sure to heat things up on those cold game days.
(Photo Credit: Jim Matthews/Press-Gazette Media)
Looking for something without the heat? The Brattito, pictured above, is a brat with curtido kraut wrapped into a burrito.
(Photo Credit: Jim Matthews/Press-Gazette Media)
This Breakfast Brat, picture aboved, is wrapped in a maple long john with cheese, bacon and yes, maple kraut. Who doesn’t love breakfast for dinner?
You can find all these new kraut-topped brats at Lambeau Links in section 106 of Lambeau Field. For a full list of all the new dishes available this season, click here. Try them out to discover your new favorite game-day dish while cheering on the green and gold!
Original article posted by the Green Bay Press Gazette on 9/16/15 by Daniel Higgins.
Category: Industry News
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