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Made in Wisconsin: GLK Foods
We Are Green Bay featured GLK Foods on their Made in Wisconsin segment. The world’s largest producer of kraut, GLK Foods, is a fourth generation company that started in 1900. The kraut business started way back when there was a glut of cabbage. They decided to make kraut to use up inventory.
The video segment takes a look at the Bear Creek facility. Watch as GLK Foods’ kraut is jarred on the production line. WFRV interviews Ryan Downs, GLK Foods’ President, to learn more about a new product, a convenient, single-serve pickle in a pouch. Based in Appleton, Wisconsin, this kraut-producing company has expanded to include dill pickles.
The Made in Wisconsin feature published on 12/14/15. You can watch the full interview here.
Category: GLK News
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In 2010, the company was renamed GLK Foods to align with our strategy to bring innovative products beyond kraut to market.
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