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Whole Foods Predicts 2016 Food Trends
Attention foodies! Whole Foods has predicted the 2016 food trends. According to BuzzFeed, Whole Foods asked for its global buyers to predict trends. This was done based on sales data, customer feedback, and more. Through this information gathering, the top 5 foods determined are:
- Strange new meats and cuts
- Wine in a can
- Plant-based everything
- Fermented foods and probiotics
- Wheat-free and other alternative flours
It’s no surprise that fermented foods, a.k.a. kraut, kefir, kombucha, and kimchi, are expected to be trending. Foods like kraut contain probioics, which aid in digestion and gut health. We are excited to see that the word is out about kraut being good for you!
Don’t miss the trend. These easy kraut recipes will help you incorporate the fermented cabbage into your normal dishes easily as 2016 rolls around!
Original article on BuzzFeed 12/18/15. Written by Vanessa Wong.
Category: Industry News
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The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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