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Food Trends That Will Stick Around
As trends come and go, there will always be foods that are popular for a season and then never to heard from again. This list of foods are trends that will most likely stick around for a while due to health benefits.
When talking about healthy food, it is no longer the traditional salad. Eating healthy has evolved to include nutrient-rich ingredients incorporated into everyday dishes. This list contains five healthy foods from the Washington Post are predicted to make an appearance longer term.
- Macha
- Seeds
- Hemp
- Sauerkraut
- Sorghum
Muffins are now healthier with added seeds that offer vitamins. Smoothies and water get an extra added health kick from macha. Sandwiches get a tart crunch from probiotic-filled kraut. These healthy foods are making an appearance in grocery stores across the U.S. Saverne sauerkraut, a lacto-fermented kraut that features different flavors, can be found in the refrigerated section of select retailers. For a traditional kraut that is probiotic-rich, try Krrrrisp Kraut, also in the refrigerated section. Sauerkraut is a trend sure to last because of its versatility in recipes and healthy benefits.
Original article from Washington Post published on 1/12/16 by Ellie Krieger.
Category: Industry News
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GLK Foods is the world’s largest producer of kraut.
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