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2017 Flavor Forecasts
In 2017, there are many food predictions we should watch for. In the past, we’ve seen hot sauce on everything, leafy green super foods, and more. Coming up in 2017, one big prediction is sour flavors.
Instead of chefs going beyond to make food hot and spicy, foodservice industry experts are predicting is predicting we will see dishes with extreme sour foods like vinegar and fermented foods like pickled vegetables and kraut.
This trend doesn’t apply to just food, Mondelez International Foodservice predicts that beverages are going to build on the sour trend as well.
Looking to jump on the trend? Check out flavored kraut from Saverne. This flavored kraut boosts recipes with new aspects.
For the full list of anticipated food trends in 2017, visit the original article.
Original article posted 12/16/16 from Mondelez International Foodservice.
Category: Industry News
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In 2010, the company was renamed GLK Foods to align with our strategy to bring innovative products beyond kraut to market.
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