sketch-x-icon

Let's Connect

To share a recent experience with one of our products, please click here. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. Keep checking back — we are always up to something new!

  • This field is for validation purposes and should be left unchanged.

Let's Connect!

GLK Foods
Newsroom

Stay connected to innovative products and the people who make them.

We’ve Been Busy!

Sharing our latest and greatest.

Our focus on innovation keeps us on the edge of today’s most interesting tastes and products. In our Newsroom, you can follow our product updates, community events, company activities, and industry insights.

Click a story or press release to read the entire news item.

June 3, 2014

There’s a rack of pork ribs rotting on my counter. In a few days, when…

May 28, 2014

You know those dreams people have where they’re rolling on a pile of money, swimming…

May 27, 2014

Pickled and fermented foods add a tangy burst of flavor that really jazzes up vegan…

May 15, 2014

What’s not fresh and yet is really good for you? We are talking fermented foods—foods…

May 6, 2014

Whenever I find a recipe, I usually think, “that would be good with …” or…

April 29, 2014

Sauerkraut, that familiar hot dog condiment, may not have the beauty of garnet-colored raspberries or…

April 15, 2014

Recently, fermented foods like kraut and kimchi have been making news, even though they are,…

April 10, 2014

Rachel Carlson is a featured guest blogger for Krautlook. As an avid cook, recipe experimenter,…

April 7, 2014

Breaking news: Bacteria help kids stay healthy! In a study published this month in the…

April 1, 2014

Every year, half of all Americans take some kind of pill as insurance against their…

March 24, 2014

We already know that food manufacturers and the media tend to exaggerate the benefits of popular…

March 18, 2014

Sauerkraut can be an important part of diets designed for healing cancer. Sauerkraut is a…

March 10, 2014

Probiotics are the good bacteria that keep your digestive system functioning at a healthy level….

March 4, 2014

Here are 6 kraut recipes (plus a couple of extras) which are just as unique…

February 25, 2014

Foods were originally fermented to help preserve them, but this isn’t the only benefit of…

February 18, 2014

February is deemed American Heart Month by Centers for Disease Control and Prevention (CDC). As…

February 12, 2014

Sauerkraut, blue cheese and pickles hardly sound like the route to wellbeing. But fermented foods…

February 4, 2014

I am KC Kahn, also known as “The Kitchen Chopper,” and I have a kraut story…

January 31, 2014

Spring has asparagus and fresh herbs, summer has berries and tomatoes, fall has grapes, kale,…

January 29, 2014

Famous seafarer James Cook said: “Sauerkraut is able to help to drive diseases off. It…

January 23, 2014

Growing up, kraut came out of a can and was used solely as a hot…

Light Bulb icon
Historic quality

GLK Foods is 4th generation family owned.