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News
March 10, 2014

Probiotics are the good bacteria that keep your digestive system functioning at a healthy level….

March 4, 2014

Here are 6 kraut recipes (plus a couple of extras) which are just as unique…

February 25, 2014

Foods were originally fermented to help preserve them, but this isn’t the only benefit of…

February 18, 2014

February is deemed American Heart Month by Centers for Disease Control and Prevention (CDC). As…

February 12, 2014

Sauerkraut, blue cheese and pickles hardly sound like the route to wellbeing. But fermented foods…

February 4, 2014

I am KC Kahn, also known as “The Kitchen Chopper,” and I have a kraut story…

January 31, 2014

Spring has asparagus and fresh herbs, summer has berries and tomatoes, fall has grapes, kale,…

January 29, 2014

Famous seafarer James Cook said: “Sauerkraut is able to help to drive diseases off. It…

January 23, 2014

Growing up, kraut came out of a can and was used solely as a hot…

January 13, 2014

One of the many tricks up the sleeve of Top Chef season-nine contestant Edward Lee…

January 8, 2014

Just as Americans’ taste for hot and spicy items continues to get hotter and spicier,…

January 6, 2014

A query of independent chefs about fermenting elicited dozens of responses about house-made kraut, kimchi…

January 2, 2014

It’s the morning after a big night — your lips are dry, your head is throbbing and…

December 27, 2013

Muffin top. Love handles. The slang makes it sound oh so adorable. But if you’re…

December 24, 2013

The National Restaurant Association conducted an online survey of 1,283 members of the American Culinary Federation…

December 20, 2013

So-called “functional” foods — generally thought of as foods enhanced with nutrients or other health-beneficial…

December 19, 2013

Ask a bunch of food writers what food trends they observed in 2013, and you…

December 17, 2013

Ensminger is slender and as fit as he “could possibly expect to be at this…

December 9, 2013

Emerging research reveals that good digestion and a healthy digestive tract are dependent on beneficial…

November 20, 2013

“In a competitive foodservice climate, flavor differentiation is a must-have for operators,” says Darren Tristano,…

November 18, 2013

Pucker up: Forays into less-familiar ethnic cuisines, from Korean to Scandinavian, are partly responsible for…

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That’s a lot of kraut

Each year, GLK Foods produces over 160 million pounds of kraut.