sketch-x-icon

Let's Connect

To share a recent experience with one of our products, please click here. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. Keep checking back — we are always up to something new!

  • This field is for validation purposes and should be left unchanged.

Let's Connect!

Industry
News
December 23, 2014

If next year at this time, you’re swiping millet bread through the last of your…

December 17, 2014

Smoked cabbage. Savoury beignets. And pickled cauliflower. These are among the foods predicted to become…

December 16, 2014

Few sandwiches have as many origin stories as the Reuben. Some say that the hot…

December 12, 2014

Poor kraut. Too often it is overlooked in American society. Its limp and lackluster appearance…

December 8, 2014

Fermentation is the second most popular method of preparation in 2015! Also, local sourcing, environmental…

December 4, 2014

Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has…

November 17, 2014

Sure, we all love using kraut traditionally: stuffed pork chops, grilled brats, or a hot…

November 10, 2014

Adding fermented foods to your diet can aid weight loss, boost energy, improve the immune system…

November 4, 2014

In 2014 we went mad for kale, quinoa and craft beer, so what will be…

October 28, 2014

Oktoberfest in Germany may have ended, but you can keep the celebrations going all month…

October 21, 2014

It used to be that only alcoholics had to worry about fatty liver disease. Not…

October 7, 2014

Coconut water, chia seeds, acai berry: There seems to be a new exotic or hard-to-find…

September 29, 2014

My first stop in Chicago tends to be to the same place – Chicago Diner. With…

September 23, 2014

What do the armies of Genghis Kahn, Colonial Era navies, and those who labored on…

September 18, 2014

Banish the occasional headache or upset stomach with remedies straight from your kitchen. Bananas Cure…

September 9, 2014

The best parts of autumn are the rich comfort foods that warm you from the…

September 2, 2014

“If you can heal the digestive tract, you can heal the body.” That was the…

August 18, 2014

Fermented foods are getting a lot of cred lately as superfoods. Here’s what makes them…

August 11, 2014

As a result of the widespread digestion and immune system related issues taking over the…

August 5, 2014

First it was pomegranate and spinach, now it’s chia and kale. It’s hard to keep…

July 29, 2014

As we all know, kraut it is a great accompaniment to hot dogs, sausages and…

Light Bulb icon
Keeping it local

The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.