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10 Unexpected Food Trends
Third on the list is fermentation! “Fermentation is going to be very in-demand in 2013. This pickling cooking technique delivers sour flavors that demonstrate an evolution of the American taste. Do-it-yourself kraut and Kimchi make for delicious toppings for tacos or even burgers,” stated Chef Bayless.
Read the full article here.
Article from huffingtonpost.com, July 5, 2013.
Category: Industry News
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The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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