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Hot dogs are a growing trend in the food industry despite being a ballpark classic. Some think this trend is due to nostalgia felt when consuming this comfort food that reminds people of happy times at a baseball game or grill out. Not only are they a classic favorite, there are so many ways to serve them. The variability allows for unique combinations across drive-thrus and quick-service restaurants. Check out these 14 varieties of hot dogs found on menus across the U.S. found in the article from QRS.
What toppings do you prefer on your hot dog? The possibilities are endless. Looking to add probiotics? Try adding flavored kraut like Saverne or a fresh, crisp kraut like Krrrisp Kraut.
Original article: Posted by QRS Magazine July 2016 by Barney Wolf.
Category: Industry News
The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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