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Culinary Prediction: Fermentation Frenzy
In a recent article, fermented foods were called upon as a staple in the next decade of food. So it looks like kraut will be a long lasting culinary must have.
“Fermentation frenzy. Fermented foods have been on the horizon for a while now, but I see it catching fire in this decade of food evolution. Kombucha, shrubs and kimchi…all amazing for your lower GI, and the flavor profile goes on and on.”
Communal dining, bigger, bolder spices, and ‘trash fish’ will also continue to be popular trends.
Read the full article or visit Krautlook to get delicious, sour and fermented kraut recipes!
Article from Food and Wine, posted on February 9, 2015, written by Chelsea Morse.
Category: Industry News
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GLK Foods is the world’s largest producer of kraut.
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