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Fermented Foods Causing Excitement
Fermentation is a process that is preserving and altering the flavors of food and beverages. What foods are people going crazy over? And why do people love fermented food so much? An article published on USAToday.com explains one of the hottest food trends, fermentation.
Sandor Katz, a fermentation movement guru, explains that “The most compelling flavors in the world come from fermentation.” Foodies around the world are so in love with the fermentation flavors that people are traveling for food festivals. The bold are even buying fermentation how-to books to try the trend at home.
For those who are looking to get in on the trend, these are the fermented foods causing excitement:
- Sauerkraut
- Kimchi
- Kombucha
- Natto
- Miso
Read more about the health benefits of fermented foods and the science behind the unique flavors that foodies are craving in the original article.
Original article posted on 12/11/16 by Kim Painter on USATODAY.com.
Category: Industry News
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The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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