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Famous seafarer James Cook said: “Sauerkraut is able to help to drive diseases off. It is an amazing food product that saves lives to my seamen”. It is not accidental that the vessels didn’t start for their long voyages without having the stock of kraut on board. In the Austrian Alps, there was the following custom: before the wedding, the bride went to the kitchen where the kraut for the wedding dinner was being made and salted it not to do a bad turn to her husband in their future family life.
An interesting fact is that in Germany kraut is considered to be the traditional German dish. It is also eaten by the French, but the Alsace cuisine has such a dish as Choucroute garnie, made of kraut with pork and other salted meats as well as seafood. Even Korea has its own traditional dish similar to kraut. It is called ‘kim chee’ and is made of pickled Chinese cabbage, not of cabbage as kraut is.
Continue reading article or visit Krautlook for more information on the health benefits of eating kraut along with recipes, healthy living tips, and more.
Article from Aliaco Women’s Magazine, January 2014.
Category: Industry News
In 2014, GLK Foods launched the OH SNAP! brand of refrigerated fresh packed pickles in single-serve standup pouches with no added brine to unprecedented marketplace acceptance.
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