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New Menu Idea – Open Faced Sandwiches
Tracy Miller opened Duran European Sandwiches in Chicago, featuring a smorgasbord of open-faced creations on custom-baked white bread. For her, open- faced sandwiches are all about layering tastes and textures, be it a sandwich smeared with chèvre and striated with pickled carrot salad, arugula, baby beets and fresh herbed cream cheese, or one topped with kraut, German potato salad, cheese-filled German sausage, onion and German mustard. “It’s all about getting that whole plate in one bite,” she says. “It’s about layering and not putting too much on one sandwich.”
Read the full article or visit Krautlook to get delicious, sour and fermented kraut recipes!
Category: Industry News
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In 2010, the company was renamed GLK Foods to align with our strategy to bring innovative products beyond kraut to market.
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