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Ingredients:
Seafood sausage, 4 each
Butter, melted as needed
Brioche hot dog rolls, toasted 4 each
Sauerkraut butter
8 Oz Salt and vinegar chips as needed
Instructions:
1. Preheat broiler and arrange chilled seafood sausages on a broiler pan. Score each sausage diagonally at 1/2-inch intervals and brush generously with melted butter. Place sausages on upper rack and broil on one side only until browned, about 3 minutes. Move pan down to a lower rack and turn sausages over to cook until warmed through, another 2 minutes.
2. Serve sausages in hot dog rolls with kraut butter on side and salt and vinegar chips. Yield 4 servings.
Recipe created by Chef/PlateOnline.com Partner David Waltuck.
Category: Industry News
Kraut is always a key ingredient in regional Oktoberfest celebrations, a must for Reuben sandwiches on St. Patrick’s Day, and is the #2 hot dog topping behind mustard for summer grilling!
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