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Trends That Will Take Over Your Plate in 2013
During the last several months, the Sterling-Rice Group‘s Culinary Team talked to celebrity chefs, school food reformers, product developers, and even the U.S. Culinary Ambassador. They’ve identified 10 food trends that will explode next year, from cutting-edge to mainstream. We expect to see healthier dishes from chefs, a rise in specialty items from American artisans, Asian flavors infiltrating American comfort food, and more.
Article from http://www.srg.com
Category: Industry News
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In 2010, the company was renamed GLK Foods to align with our strategy to bring innovative products beyond kraut to market.
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