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Brands Of
GLK Foods

For over 100 years, we’ve been proud to offer market-leading brands like Silver Floss®, Flanagan, and Cortland Valley®. Let us know what you think.

Forward thinking. Great taste.

Many unique brands, same high standard of quality.

GLK Foods is all about delivering innovative products in consumer friendly packaging. State-of-the-art facilities, select ingredients, and a relentless focus on quality ensure consumer delight. Explore all of our brands and see what sets GLK Foods apart.
Got questions? We got answers.

Silver Floss® Kraut

Superior quality for every consumer.

Non-GMO, gluten-free, fat-free, cholesterol-free, and delicious. Is there anything kraut can’t do? Shredded to perfection and traditionally tart, this true super food is available in shelf stable cans, refrigerated poly bags, and jars. It also comes in Bavarian style for a sweeter/milder taste.

Flanagan Farm

Kraut: the Simple Superfood

At Flanagan Farm we don’t complicate wellness. Here, we believe in the power of nutrient-rich, probiotic-packed, fresh-fermented sauerkrauts made with organically grown cabbage. These are our favorite superfoods, and they are all Mother Nature approved.

Visit the Flanagan Farm website

Cortland Valley® Kraut

Healthy, Fresh, On-Trend.

Tart, zesty, and a nutrient powerhouse, kraut is a classic topping on favorite sandwiches and sausages. But, with its complex flavor profile, the options for kraut are endless! Cortland Valley® Kraut packs big flavor for traditional and trending recipes alike in a convenient, refrigerated bag designed to preserve crispness.

Saverne® Organic Sauerkraut

French Inspiration. Culinary Creation.

Saverne Organic Sauerkraut is the perfect balance of French tradition and culinary artistry.

~ Hand-harvested organic cabbage
~ Traditional recipes from Provincial France
~ Naturally fermented using only water and salt

visit the Saverne® website Saverne Products
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Fun Fact #213

Kraut is always a key ingredient in regional Oktoberfest celebrations, a must for Reuben sandwiches on St. Patrick’s Day, and is the #2 hot dog topping behind mustard for summer grilling!