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Long-standing partnerships with family farmers, coupled with state-of-the-art processing methods, enable GLK Foods to consistently ensure the taste, freshness, and overall quality consumers demand.
We have a relentless focus on quality, food safety, and continuous improvement that drives our day-to-day processes. When our forward thinking combines with advanced technology, it results in an unmatched approach to manufacturing that, ultimately, produces some of the finest products available in the market today.
The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.