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Long-standing partnerships with family farmers, coupled with state-of-the-art processing methods, enable GLK Foods to consistently ensure the taste, freshness, and overall quality consumers demand.
We have a relentless focus on quality, food safety, and continuous improvement that drives our day-to-day processes. When our forward thinking combines with advanced technology, it results in an unmatched approach to manufacturing that, ultimately, produces some of the finest products available in the market today.
Each year, GLK Foods produces over 160 million pounds of kraut.